Foccaccia
House made, rosemary. sea salt
Caesar
Little gems, parmigiano, garlic croutons, easter egg radish, anchovy
Chopped Salad
Radicchio, little gems, salami, olives, banana peppers, provolone, red wine vinaigrette
Corn Chowder
Roasted sweet corn bisque, basil, cherry tomatoes
Pea Pesto Arancini
Roasted pepper romesco, short ribs, confit garlic, meyer lemon, pecorino
Burrata
Pea shoot pesto, sugar snap peas, crostini
Meatballs
Pork, beef, crostini, parmigiano, tomato
Stone Fruit Salad
White and yellow peaches, apricots, arugula and lemon oil
Bucatini
Tomato, pancetta, chili flake, parmigiano
Tagliatelle
Hen of the woods and king trumpet mushrooms, parm stock, thyme
Rigatoni Bolognese
Tomato, pork, herb ricotta
Scallops
Chermoula, garbanzo passato, roasted corn, cherry tomatoes
Black Cod
Sugar snap peas, spring onions, maitake mushrooms, meyer lemon, caper berries
Rib Eye
Tomato, garlic, arugula, parmigiano
If you’re browsing the Copper & Salt Northwest Kitchen Menu at 5125 Grand Loop, Ruston, WA 98407, you’re in for something that feels distinctly Pacific Northwest from the very first glance. The menu leans into seasonal ingredients and local flavors, so you’ll spot fresh seafood, vibrant produce, and thoughtfully prepared meats woven throughout. It’s the kind of place where cedar-planked salmon sits comfortably alongside creative small plates, and where even a simple salad feels layered and intentional.
As you move through the selections, there’s a nice balance between comfort and refinement. You might start with shareable bites that are perfect with a craft cocktail, then ease into hearty entrées that highlight the region’s coastal influence. The flavors are clean but never boring, familiar yet elevated just enough to make you pause between bites. It’s a menu that invites you to slow down, take in the waterfront atmosphere of Ruston, and really savor what’s on the plate.